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Best Fixed Benchmade Knife For Food Prep / Kitchen Use?

lordbalkan

September 09, 2016 14:54

I was looking at the Fixed Contego for food prep / kitchen use. What would you guys recommend?

Comments

12 comments

boinkman

September 09, 2016 15:16
You can get these for between $300-$450. Forum members also have them and I'm sure they'd make you a deal.

This is just an example. They aren't worth this much.
http://www.ebay.com/itm/Benchm...%26sd%3D272305924798

I can't think of any other fixed blades that don't have a heel that would obstruct for food prep.
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bmkjimmy

September 09, 2016 15:33
+1 for the kitchen knives. I have a set of the G10 versions and we love them. Should be a little cheaper if you can find them.
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bmkjason

September 09, 2016 15:44
quote:

Originally posted by BMK Jimmy:
+1 for the kitchen knives. I have a set of the G10 versions and we love them. Should be a little cheaper if you can find them.

+2

Model 4502. $390 MSRP vs. $505 for the 4501.
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sharpeye

September 09, 2016 17:30
Jason you guys did a survey about kitchen knives a year or so ago. What became of that? Is BMK developing some new kitchen knives?
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bmkjason

September 09, 2016 18:12
quote:

Originally posted by Sharp Eye:
Jason you guys did a survey about kitchen knives a year or so ago. What became of that? Is BMK developing some new kitchen knives?

I don't know, actually... Not in the current new product cycle.
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mobilefirelord

September 09, 2016 20:33
I would like to see "kitchen knives" in at least S30V FFG or SG...

I like Hunt series Saddle mountain skinner for large size meat, and Saddle Mountain hunter for smaller task. I prefer G10 but love the fact handle can be removed for complete sanitizing.
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wearetheromans

September 10, 2016 20:45
Ritter 152. Amazing knife for slicing, and I've worked in a few kitchens in my day. Had a few other chefs play with it too, and they liked it a ton.
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mobilefirelord

September 10, 2016 20:50
quote:

Originally posted by WeAreTheRomans:
Ritter 152. Amazing knife for slicing, and I've worked in a few kitchens in my day. Had a few other chefs play with it too, and they liked it a ton.

Oh yeah. Fixed RSK, Mk-3 Love that blade. I wish they have "updated version"
M390/20CV may be?
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billhammer

September 22, 2016 22:33
/|\ MFL, you been post pics of this fixed grip in several threads.
Just glad no one ask what is best knife to use in a circumcision!
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1daven

September 22, 2016 22:46
I might be interested in some Benchmade kitchen knives if they started offering them again. I avoid using my EDCs for food because I suspect Blue Lube and Tuff-Cloth don't taste very good
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mobilefirelord

September 22, 2016 22:50
quote:

Originally posted by Bill Hammer:
/|\ MFL, you been post pics of this fixed grip in several threads.
Just glad no one ask what is best knife to use in a circumcision!

Eeew. Really?
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mobilefirelord

September 22, 2016 22:54
quote:

Originally posted by 1DaveN:
I might be interested in some Benchmade kitchen knives if they started offering them again. I avoid using my EDCs for food because I suspect Blue Lube and Tuff-Cloth don't taste very good

For that, I wanted to have a knife that can be bare metal. This and the Saddle Mountain Skinner with G10 can take off the G10 and clean it thoroughly. I hesitate wood as they are porous and can have contaminates.
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