SelectEdge
How’re everyone’s Meatcrafters & Table Knife sets performing for them? I was happy to see the HUNT Collection receiving the SelectEdge treatment. Very sensible decision IMO, given the intended applications of the models which have received it.


As far as the sharpening of production knives, I believe Benchmade is onto something wise here. The SelectEdge technology is said to be developed in-house. I’m still interested in what methods exactly are being used in this regard. Still seems quite secretive at this point.
The idea of a 14 degree edge on my Meatcafter still has me smiling. At the very least, I’m glad we can now buy blades from BKC with sharp, uniform edges.
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It seems to me that every BMK should have this process.
Is there a price for it?
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Haven’t used mine much.
Really excited to see how it does on the Duden canyon, and I’m imagining that it will eventually become company wide.
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Also, good to see you back Mac
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I didn't know the difference so I took my MC out under the magnifier.
It looks very close but not as distinct as the manufacture pic.
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