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Rockwell testing?

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12 comments

  • strigamort
    Oh and just for the sake of clarity, is the hardness on the Contego the same from the first one you made to the now? I had read somewhere that at some point you bumped up the hardness and I've been wondering how to tell if mine is one of the later ones.
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  • lightning
    Watching a Rockwell test is pretty dull (no pun intended).

    All it is is seeing how far a hydraulic press can push an 'indenter' into a piece of steel at a certain pressure to see how far it goes in. The deeper the indent, the softer the material. When all is said and done, all you will see is a quite small dent where the test was performed.
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  • deathofallthings
    I've seen it done at a machine shop once... I really thought it was some kind of fancy surface gauge till the guy told me what it was. I don't see any reason you couldn't test on the tang, should be the same hardness as the rest of the blade.

    I'm not sure if the coating would affect the hardness reading or not.
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  • bmkjason
    Rockwell testing is essentially pressing an indenter into the steel and measuring the distance it can penetrate the material (as Lightning mentioned above). Testing must be done on a bare surface (no coating) and should also be done away from the edge of the sample, as doing either can compromise the accuracy of the test. You can definitely test on the tang.

    The 810 was always produced with CPM-M4, heat treated to 62-64 HRC.

    Hope this helps!
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  • dj
    quote:
    The 810 was always produced with CPM-M4, heat treated to 62-64 HRC.

    It does help .......thank you.
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  • dj
    What was the rockwell on the old M-2 knives ....???
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  • bmkjason
    If I am not mistaken, the hardness range on M2 the last time we produced it was 58-60 HRC.
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  • archer
    quote:
    Originally posted by BMK Jason:
    If I am not mistaken, the hardness range on M2 the last time we produced it was 58-60 HRC.


    Is'nt that the same as 154CM?

    The M4 on the Contego is hard, it's evident when trying to sharpen it, it takes longer and you can tell by the amount of residue left on the honing stone.
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  • bmkjason
    quote:
    Originally posted by archer:

    Is'nt that the same as 154CM?



    It is pretty close. 154CM has a range of 58-61 HRC. It can get a little bit harder than M2.
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  • strigamort
    Thank you very much! I am very much enjoying the knife. An excellent model.
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  • skimo
    I think I would contact a company that does heat treating and see if you can get the blade tested, I don't think it would be free or even cheap, but I'm not too sure, worth the phone calls.
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  • lightning
    You have to keep in mind too, that a 60 Rc on one material cannot be directly compared to 60 Rc on a different material.

    Each and every material has different mechanical properties at a certain hardness than does another. A perfect Rc for CM154 (for instance), maybe be way too hard and be too brittle for another, or could be way too soft for edge retention.

    As I've said a great many times before; Don't compare knives based on the hardness of their blades. Just because one has a higher hardness rating does not mean it's going to perform better. The right hardness can only be determined through empirical testing and will only apply to the specific material being tested.
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