Need a couple recommendations...
I'm looking for a couple recommendations:
1) A good dive knife. Benchmade discontinued the 110SH20, which would be perfect. I guess I could look for used.
* Serrations
* Corrosion resistant (salt water)
* Tank banger
* Line cutter
* Blunt tip/pry ability
* Bright color to find when dropped
2) A good kitchen knife to destroy my wife's Cutco's. Must be fixed blade. Color irrelevant. Raw meats, veggies, etc. Already use my Benchmade folders, which slice through everything like butter.
1) A good dive knife. Benchmade discontinued the 110SH20, which would be perfect. I guess I could look for used.
* Serrations
* Corrosion resistant (salt water)
* Tank banger
* Line cutter
* Blunt tip/pry ability
* Bright color to find when dropped
2) A good kitchen knife to destroy my wife's Cutco's. Must be fixed blade. Color irrelevant. Raw meats, veggies, etc. Already use my Benchmade folders, which slice through everything like butter.
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Hey man,
I can't really speak to a diving knife but as far as a kitchen knife, good place to start would be to look at Shun Knives. They make very good kitchen knives.
Also, not a big deal at all but usually when you ask about non BM knives its best to put it in the chit/chat section.0
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